About Maria
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I have a B Tech degree in Food Science and technology, I am a subject matter expert in Food safety and quality systems such as BRC, FSSC22000, IFS, HACCP, ISO9001, environmental ISO 14001, ISO17025 and social compliance(SIZA, BSCI, Global Gap, WIETA) I have experience in packaging development, laboratory analyses, project management and training/faciltating
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