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I know sushi very well ive also had experience in pastry kitchen i know the standard of a 4 star hotel, wedding cakes as well...
My name is Luis Carlos and I'm from Colombia. I left my country when I was very young to study culinary arts for 5 years in Buenos Aires, Argentina. Thanks to...
My experience in Culinary Arts and Hospitality as well as Passion to work for Greenbrier and ICC have skilled me to apply for this Program because/ position...
Good day, My name is Jacques Damián Rautenbach what I can offer is over two decades of proven success in analysing multinational boutique hotels/restaurants...
Great chef, knows what am good at ....
I am a very hard worker and I strive to achieve anything I do, and I always do utmost best in everything I do. I am business driven and posses a high level of...
I'm an experienced chef with vast experience working in hotel ,restaurant and onboard ship. I have all that out require from experienced chef . I can work in...
Ambitious and out going fast learner,passionate and love taking lead...
Im a all round chef with 14 years in the food industry with great knowledge of food and food trends, I make home made good food that soulful , hearty and just...
Francois’s position involved planning, shopping and preparing upto three meals a day, taking into account the various dietary requirements of the family and...
My name is amadagh naim I am 26 years old . im professional in cooking sushi for 7 years and loves creating mouth-watering dishes. Extremely organised and...
Bridgette Minyuku is a dedicated lady in possession of Qualifications in Hospitality Management and qualifications in Food safety assurance. I have experience...